International Day of Awareness of Food Loss and Waste

International Day of Awareness of Food Loss and Waste
The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste. The day is co-convened by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP), and the day’s events are led jointly by the two organisations. The goal is to raise awareness of the importance of the problem and its possible solutions at all levels and to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
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